World Central Kitchen Incorporated

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World Central Kitchen (WCK) uses the power of food to nourish communities and strengthen economies through times of crisis and beyond.WCK has responded to emergencies in Haiti, Peru, Houston, Puerto Rico, California, Hawaii, Indonesia, Guatemala, Mexico the Carolinas, Florida, Nebraska, Mozambique, Colombia, Venezuela and more to date. By partnering with organizations on the ground and activating a network of food trucks and emergency kitchens, WCK provides freshly made, nutritious meals to survivors of disasters quickly and effectively.WCK makes an ongoing commitment when they can successfully address chronic food system challenges through locally-led approaches such as access to professional culinary training, create jobs, and improve food security for the people they serve.

(Founded by keynote speaker Chef Jose Andres).